I have had this recipe in my recipe box for years and do not remember where I got it. This stuff is SO rich, we only have it about once a year.
To find everything you need to make this feast of a dinner, shop your local Meijer.
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 1/4 cup water
- 1 t dried parsley flakes
- 2 t dried Italian seasoning
- 1 beef bouillon cube
- 1/4 t garlic powder
- 1 pkg (8 oz) cream cheese, softened
- 1 cup cottage cheese
- 1/4 cup sour cream
- 2 eggs, beaten
- 1/2 pkg lasagna noodles, cooked and drained
- 4 oz pkg sliced pepperoni (optional)
- 2 cups shredded Mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Cook beef and onion in a large frying pan or skillet til meat is browned; drain. Stir in tomato sauce and next 6 ingredients; cook over low heat 10 minutes.
- Preheat oven to 350°.
- Combine the cream cheese, cottage cheese, sour cream and eggs; stir well.
- Spoon a small amount of meat sauce into a lightly greased 9x13 inch pan. Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce and Mozzarella cheese; repeat layers with remaining ingredients.
- Cover with foil and bake 45 minutes. Remove foil and sprinkle with Parmesan cheese. Bake another 15 minutes, or til top is golden brown.
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