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White chocolate Easter bark recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

This recipe is great for any Holiday or occasion. For Easter, you can use the pastel colored choclate malt candies and for Christmas you could use the red and green ones. If you are going to make this candy for other occasions you could always use the regular milk chocolate colored malt balls.

White Chocolate Easter Bark

  • 1 bag white chocolate baking disks (featured in the picture)
  • 2 cups of chocolate malt balls (such as Whoppers), chopped

Line 2 cookie sheets with no-stick foil.
Melt chips in a double broiler on medium/high heat on the stove.
When melted remove from heat and add candies.
Spoon by tablespoonfuls onto prepared pans.
Place in refrigerator for 15 minutes, until hard to the touch.
Move to an air tight container and store in the refrigerator until ready to serve.

These candies do freeze well for several months.

If you need to purchase these white baking disks in Raleigh, NC a great place to go would be:

AC Moore: 4721 Capital Boulevard, Raleigh NC 27616: 919.871.0260

or

Michaels Arts and Crafts: 5240 Capital Boulevard, Raleigh NC: 919.872.0998
 

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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