Whether in the mood for a Porterhouse, Filet Mignon, Prime Rib or Alaskan king crab legs the Broiler at Boulder Station Hotel and casino is the place you want to go. This restaurant transports you back to the 1800’s with a décor full of polished brass and wondrous warm cherry wood in a relaxing atmosphere. The mesquite grill aroma as you enter the door welcomes and excites your taste buds at the same time.
The soup and salad bar is impressive with many fresh and crisp selections including a tasty and slightly spicy chicken gumbo. No one goes home hungry from “the Broiler,” when sampling any of their great steaks and seafood.
Try the chilled shellfish platter with shrimp, Alaskan King crab, Oysters on the half shell and Lobster.
The seating is friendly and brisk with no wait; the tables are spacious and have an overall romantic atmosphere charming and comfortable. The compliment of bread pre-meal is ample and delicious with wonderful pretzel bread worth noting.
Service and ordering is fast, friendly and efficient! The wait staff is knowledgeable and patient even for the pickiest of guests. The meal comes out hot, ample and with a great selection of sides.
Make sure to inquire about the specials, one great one is the $25 special inclusive of your selection of prime rib, filet, chicken or salmon, which comes with a side of green beans. It includes unlimited trips to the soup and salad bar and your choice for dessert of either a Lemon or Chocolate cake. Delicious!
Take an affordable carnivorous trip to the Broiler at the Boulder Station Hotel and Casino with family or friends. Your appetite will be glad you did!