Whether you a New York City resident or visiting from out of town, the one thing you can be certain of on Easter Sunday is that the restaurants will be hopping busy. To avoid the disappointment of not getting into your restaurant of choice or experiencing rushed service, reservations are highly recommended. Unlike Christmas, most New York City restaurants are open on Easter Sunday, and, here are a few recommended selections:
Bouley - Offers a truly upscale dining experience and on Easter Sunday the restaurant is offering a 6 course tasting menu for $135 per guest; no a la carte offered. Website: http://www.davidbouley.com/bouley-main/
Tocqueville - also offer an upscale dining experience, and, on Easter Sunday they are featuring a special Prix Fixe Brunch showcasing the seasons best flavors as well as holiday inspired dishes. Seating available from Noon- 8:00pm. Please note reservations are required and there is a 72 hour cancellation policy. A reservations form can be found by visiting: http://tocquevillerestaurant.com/wp-content/uploads/2013/02/Easter-CC-form-20131.pdf
Langan's is a good option for those seeking a less formal Easter dining experience. On Easter Sunday you can expect to be entertained by a Jazz Band during Brunch and the price is only $15.95 including mimosa,champagne or Bloody Mary. Website: http://www.mypuba-z.com/
Morton's The Steakhouse tops the list for those who are more comfortable dining with a chain restaurant. An Easter special features a delicious 3-course menu for $59. Open from 3pm - 9pm. Website: http://www.mortons.com/newyork/
For more dining options in NYC for Easter Sunday visit OpenTable.com: http://www.opentable.com/promo.aspx?pid=228&m=8
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