There are many food and wine shows for the public the likes of Aspen Food and Wine and South Beach but what are the food shows for chefs? One of the leading shows is StarChefs.com International Chefs Congress where all chefs mingle with trendsetting chefs like Grant Achatz, Pierre Hermé, David Burke, Paul Liebrandt and more.
Come October 2nd through the 4th chefs will converge on Park Avenue Armory in New York City to work with numerous trendsetting chefs, new equipment and commiserate with other chefs. The event is not open to the public only working chefs and allied businesses. Those attending will make connections and network with peers and be able to source cutting-edge culinary products and equipment from around the world at the Chef Product Fairs.
Three days of seminars covering savory, business, pastry, wine, mixology and the main stage some demonstrations and hands on. What happens at StarChefs.com International Chefs Congress will be on your plate tomorrow.
Pastry Competition
Bad boy Pastry Chef Johnny Iuzzini, of Jean Georges in New York and a judge on "Top Chef: Just Desserts," will be the official Executive Pastry Chef Consultant of the competition; guest judges will include Pierre Hermé, and Elizabeth Falkner. For three days, 20 pastry chefs will compete to win the grand prize of a stage in a top pastry kitchen.
The crème de la crème chef event
If you are a working chef StarChefs.com is still selling registrations. There are limited allied business passes to be purchased.
StarChefs.com 6th Annual Chefs Conference
· » When
Sunday, October 2 through
Tuesday, October 4, 2011
8:30am - 4pm
· » Where
Park Avenue Armory
643 Park Avenue
@ 67th St.
New York, NY 10065
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