When a recipe only has three ingredients and takes only 10 minutes of prep time, one might be tempted to think, "Just how good could it be?" It is doubtful this pulled pork recipe, submitted to allrecipes.com by Livie's Mammy will ever fall into that category once you taste it.
This recipe received 2,395 reviews, with over 2,000 of them being 5 on a scale of 1 - 5. You may choose to substitute one cut of pork for the one listed and prefer a different barbecue sauce than someone else, still this recipe is so good your tongue will slap your brains out if you get any on your forehead (an old country saying).
Slow Cooker Pulled Pork (ALLRECIPES.COM/PULLED-PORK)
Ingredients:
1 (2 pound) pork tenderloin*
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle of your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily; 6 to 7 hours. (Note: The actual length of time may vary according to individual slow cooker.) Drain well. Stir in barbecue sauce. Serve over hamburger buns.
You may want to top your sandwiches with cole slaw, but that is optional.
*May substitute a 2 pound pork loin roast for the pork tenderloin
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