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When it comes to coffee: Italy vs Turkey

Italian and Turkish Coffee-slide0
Turkish Coffee

Last week my husband invited me to a Turkish restaurant and the food was delicious. When the time came for the waitress to offer coffee to us, she asked if we wanted regular American or Turkish. I thought about it for a minute but I decided to try the Turkish coffee. What did my husband do? Forget about the coffee, he just wanted to order Baklava, so he went for the regular American.

First, I have to say that they serve the coffee in a very fancy fashion. They serve it black and with the sugar already blended in. I tried it black first and the taste was very peculiar. The flavor is strong because it's not completely diluted. You can taste some of the grains. When I put some cream in it, it tasted lighter. Even though it looks like an espresso, it's not as strong. Its flavor and aroma aren't as strong either.

Since I was in such an "International" mode, we decided to visit Eataly in NYC. Eataly is a marketplace that is comprised of several Italian restaurants and markets. You can find a variety of coffee shops, bakeries, seafood, steak, fresh pasta, and any wine and produce you could imagine. At the end of my visit there I stopped by Lavazza, one of the several coffee locations they have. I tried an Espresso Macchiato Doppio. Oh my God! I truly think this coffee should be named after me. It was "heaven". Strong, tasty, flavorful, aromatic, and pure.

What can I say? I love Turkish food but when it comes to coffee, I am a Puertorican first and then "Mamma Mia".... I have to be an Italian!

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