Stalking the wild prickly pear for your mead and other
tales of beer and homebrew in recent issue of Zymurgy
magazine
It's about beer and homebrewing. The March/April issue of the American Homebrewers Association’s magazine Zymurgy is in the hands of readers. Here is a summary of what they are finding in this issue.
- Organic Brewing
- Low Energy Homebrewing
- How to Grow Your Own Hops
- Irish Red Ale – The taste, how to make it and its history
- Announcement: Best Beers in America member survey now open
- Southampton Saison Deluxe “simply the best saison-style beer available in the U.S. according to homebrewer Ben Sibley, NC
- 10 Top Flavor Trends
- Using sugar in your brew
- Complete list of 400+ pubs participating in members beer and food discount program
- American and English Barleywines
- Pioneer small craft brewers in Patagonia
Battle of the Brews winner – American Barleywine recipe- AHA member homebrew shops throughout the U.S.
- Stalking the wild meads – prickly pear, cherry, staghorn sumac and more.
- 10 beers you can homebrew
Photo left: How to Grow Your Own Hops author Ali Hamm enjoys a hoppy IPA - what else, ehy?
That’s a lot of good reading that could take a few pints of your favorite beer to get through.
Charlie Twitters at twitter.com/CharliePapazian
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