Photo by, Woodley Wonderworks
Whether your preference is hard boiled eggs, deviled eggs or dyed eggs, chances are that next time you're in the produce section of a supermarket, you'll have another choice to make and that choice will not be an easy one. The reason? Nomatter what is written on those cartons the well being of the farm chickens that produced them, is not guaranteed.
This article originally ran in Feburary and is being re-run today in honor of Easter, Passover and of spring:
Ever gotten confused trying to differentiate between "free range," "natural," “vegetarian” and "organic?” Do any of those labels guarantee that the eggs are even good for you, let alone cruelty-free?
Fact is, although Governor Ritter signed the bill banning veal cages gestation crates for pigs in 2008, he neglected to pass comprehensive legislation protecting farm chickens. Consequently, most Colorado hens are confined to spaces so small, they’ll likely go their entire lives without ever being able to once stretch their wingspan.
Irritated, frustrated and sick of wasting time in the freezing cold produce section of the supermarket, I decided to ask Paul Shapiro, the Senior Director of the Humane Society of US Factory Farming Campaign, for suggestions.
"The best way to guarantee that the chickens are being treated ethically," Shaprio adviced, is to “visit the farms they are raised on.” Between now and whenever my deadline driven day permits me to follow up this article with a visit to a local chicken farm, anyone needing assistance in their quioxtic efforts to decipher those cryptic supermarket egg cartons can visit the Humane Society's website for suggestions.
Please note that the label deciphering suggestions below do not guarantee the animals are being treated ethically or that their living conditions are cruetly-free. Signing the Humane Society petition urging our government to impose stronger regulations on poultry farms is another way to try to affect change.
Egg Labels:
Certified Organic*: The birds are uncaged inside barns or warehouses, and are required to have outdoor access (although there have been concerns about lax enforcement, with some large-scale producers not providing birds meaningful access to the outdoors). They are fed an organic, all-vegetarian diet free of antibiotics and pesticides, as required by the U.S. Department of Agriculture's National Organic Program. Beak cutting and forced molting through starvation are permitted. Compliance is verified through third-party auditing.
Free-Range: While the USDA has defined the meaning of "free-range" for some poultry products, there are no standards in "free-range" egg production. Typically, free-range egg-laying hens are uncaged inside barns or warehouses and have some degree of outdoor access. They can engage in many natural behaviors such as nesting and foraging. However, there is no information on stocking density, the frequency or duration of outdoor access, or the quality of the land accessible to the birds. There is no information regarding what the birds can be fed. Beak cutting and forced molting through starvation are permitted. There is no third-party auditing.
Certified Humane*: The birds are uncaged inside barns or warehouses, but may be kept indoors at all times. They must be able to perform natural behaviors such as nesting, perching, and dust bathing. There are requirements for stocking density and number of perches and nesting boxes. Forced molting through starvation is prohibited, but beak cutting is allowed. Compliance is verified through third-party auditing. Certified Humane is a program of Humane Farm Animal Care.
Cage-Free: As the term implies, hens laying eggs labeled as "cage-free" are uncaged inside barns or warehouses, but generally do not have access to the outdoors. They have the ability to engage in many of their natural behaviors such as walking, nesting, and spreading their wings. Beak cutting and forced molting through starvation are permitted. There is no third-party auditing.
Free-Roaming: Also known as "free-range," the USDA has defined this claim for some poultry products, but there are no standards in "free-roaming" egg production. This essentially means the hens are cage-free. There is no third-party auditing.
United Egg Producers Certified*: The overwhelming majority of the U.S. egg industry complies with this voluntary program, which permits routine cruel and inhumane factory farm practices. By 2008, hens laying these eggs will be afforded 67 square inches of cage space per bird, less area than a sheet of paper. The hens are confined in restrictive, barren cages and cannot perform many of their natural behaviors, including perching, nesting, foraging or even spreading their wings. Compliance is verified through third-party auditing. Forced molting through starvation is prohibited, but beak cutting is allowed. This is a program of the United Egg Producers.
Vegetarian-Fed: These birds' feed does not contain animal byproducts (unlike that consumed by most laying hens), but this label does not have significant relevance to the animals' living conditions.
Natural: This label has no relevance to animal welfare.
Fertile: These eggs were laid by hens who lived with roosters, meaning they most likely were not caged.
Omega-3 Enriched: This label claim has no relevance to animal welfare.
* Labels that abide by official, audited guidelines. Please note that even those vary widely in terms of animal welfare.
If you enjoyed this article and would like to learn more about animal right's issues, read about the Denver VegFest, Ahimsa Footwear and the vegan Nepal handbag by Pink Studios.
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