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Wegmans Hunt Valley Contemporary Cooking Series continues in 2014

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Happy New Year! Many people have made resolutions for 2014. Did you make a resolution to cook or are you looking for some new techniques? Wegmans Hunt Valley is here to help you. Wegmans Hunt Valley has started its contemporary cooking series for 2014.This year, chefs from the Wegmans kitchen brigade, led by Hunt Valley executive chef Jason Hancock, will be joined by special guests Galen Sampson, chef and COO of the soon-to-open Farmstead Grill in Canton, and Barry Fleischmann, chef/owner of Innovative Gourmet, a catering company in Owings Mills.”

“The classes run from 6:30 to 8:30 p.m. on the first (or second) Wednesday of the month, from January to May. The cost is $20 per class, which includes demonstration and tastings of four recipes, plus a gift bag to take home. Reservations are required. Please call 410-773-3900 or stop by the Hunt Valley customer service desk for tickets. Wegmans Hunt Valley is located at 122 Shawan Road in Hunt Valley, Maryland.“ These classes are worth every penny so make sure you bring a friend or two and make an evening of it. The next class will be taught on Wednesday February 5, 2014. The class will be held from 6:30-8:30 pm and the title of the class is Hearty Vegetarian Cooking. “Executive Chef Galen Sampson of the soon-to-open Farmstead Grill in Canton will show you how to lose the beef, but not the flavor, turning beans, grains and more into soulful dishes for every appetite.”

Make sure you sign up for this class and you will have a great time. You can read more about Wegmans by clicking here. You can follow Wegmans on Twitter by clicking here and on Pinterest by clicking here.

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