This Monday, March 18th, A.J. Soares of the New England Revolution soccer or fùtbol team is the celebrity roller. From 6 p.m. to 8 p.m. A.J. won't be heading up the kitchen but he will be rolling burritos for $10, which includes a burrito and chips and salsa.
This Little Piggy Saw a Movie
On Saturday, March 23rd the 5th annual Cochon 555 kicks off with five amazing chefs and a movie. A private screening of Anchorman will be paired with an amazing meal prepared by Jamie Bissonnette (Coppa/Toro, Boston), Mark Ladner & Brooks Headley (Del Posto, New York City), Mary Dumont (Harvest, Cambridge) and Matt Jennings (Farmstead, Providence) all at the luxe cinema within the hotel. The evening starts with a beer and cider tasting at 6:00 p.m. and the movie begins at 7:00 p.m. Tickets are $75 per person and can be purchased here.
Cochon 555 in Boston
Boston's Cochon line-up is incredible with: Barbara Lynch (Menton), Jamie Bissonette (Coppa), Barry Maiden (Hungry Mother), Tim Cushman (O'Ya), and Steve "Nookie" Postal (Fenway). Sleep, Dine & Swine is the ultimate Cochon 555 package and this year it includes dinner and a movie! The Revere Hotel, Boston Common is offering packages including a hog-wild Hollywood two night package featuring the chef's course dinner, Anchorman event, and two night's stay as well as tickets to Cochon 555 on Sunday. There is also the Cochon 555 Swine, Sip and Save package that includes general admission to Cochon 555 and access to the after party in the Emerald Lounge and one night's stay. Or, you could go whole hog with the Cochon 555 VIPig package with a one night's stay, early admission to Cochon 555, exclusive experiences such as the "Punch Kings Cocktail Competition" and a VIP gift bag, plus prime access to the Cochon after-party. When is the last time you celebrated like a rock star? If you're a lover of all things porcine then treat yourself to a Revere Hotel Cochon package.
Belly in Cambridge
Belly, one of Kendall Square's many new additions, is offering a series of special dinner for groups small or large. Some end soon and others continue through summer.
Fondue for Your Crew
$14.00 per person
February - May
Any excuse to dip munchies into melty cheese is good enough for the gang at Belly. Get your dunk on with dip-able brussels sprouts, EVOO roasted potatoes, grilled focaccia, endive and apples, all ready for plunging into a gooey bowl of Spring Brook Farm Reading Raclette, Emmentaler and Gruyere.
Reservations: Available for groups of 2-6 people every day at 5:15, 6:15, 7:15, 8:15, 9:15 and 10:15 PM. All fondue reservations must be made at: http://www.bellywinebar.com/fondue
Arm + A Leg: Lamb Jam
$62.00 per person
Begins March 1
Chef Robert Grant’s signature whole-animal spread switches gears for spring with a Sardinian lamb feast. Belly up to communal tables with your friends for four courses of baller carnivorous fare like lamb neck with salsa verde and fregola sarda, sticky glazed short ribs, whole wood-roasted leg of lamb, and Pecorino Calcagno with honey and nuts.
Reservations: Available for groups of 4-12 people. Please give at least 48 hours’ notice. All Arm + A Leg reservations must be made at: http://www.bellywinebar.com/reservations.
Fried Chicken and Orange Wine
$25.00 per person; $50.00 per person with flight of wine
May - September
KFC Belly-style: Killer Fried Chicken and Orange wine. A bucket of fried chicken (hot or cold), flight of orange vino and all the bird-loving extras (biscuits, pickles and citrusy fennel + radicchio slaw) enjoyed with your friends in your flip-flops on the patio.
Reservations: Available for groups of 4-8 people on the patio or in the dining room. Online reservations available beginning May 1.