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Wedged Tomato Salad with Fresh Mozzarella

Wedged Tomato Salad with Fresh Mozzarella

4 red ripe vine tomatoes- cut into wedges
6 slices of Fresh mozzarella
½ cup of Balsamic Vinegar
¼ cup of Extra Virgin Olive Oil
1 Tablespoon of granulated sugar
Indian Malabar Peppercorns, twist shaker two times around
Dash of sea salt
1/2 teaspoon of Herbs De Provence
¼ teaspoon of Thyme
¼ teaspoon of Basil
¼ teaspoon of Rosemary

Directions: In a medium sized bowl, place tomato wedges, balsamic vinegar, sugar, extra virgin olive oil and all ingredients together, toss. Marinate the ingredients by placing in the refrigerator. There are many different varieties of tomatoes that make this salad tasty. You may use Grape Tomatoes, which are intensely sweet, however, they are smaller than a traditional ripe vine tomato and therefore don’t need to be cut into wedges. The Campari Tomato can be cut into slices or wedges and is the perfect balance of sweetness and acidity.

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