One would say that the 'special ingredient' in a home-cooked meal is the 'ingredient' called LOVE.
The world would agree that a CHEF is commonly known as a Master of Culinary Arts - the preparation and cooking of food. There is a touch of chemistry and step-by-step strategical concepts of marinating, seasoning, baking and tasting involved in 'making a meal'. These ideas become fascinating as they are combined while one creates mixtures of flavors in the kitchen. One would know the correct temperatures and cutlery needed for such techniques. The profession of a CHEF is highly regarded in Toronto, Canada.
This line of work can be considered as a primary or secondary career! One might wish to open a catering business and become self-employed, while cooking in the comfort of one's home.
The options are open for CHEFS to gain employment in Restaurants, Fine Dining Establishments, Resorts, Hotels, Entertainment Complexes, Conference Centres, Banquet Halls, Cruise Ships and Venues for Matrimonial Events. The delivery of desserts, for instance, has become a trend in the surrounding regions of the Greater Toronto Area.
How does one become a CHEF?
Volunteering at a restaurant for a few hours per day; can help one to gain hands-on experience. However, studying an accredited course or as many courses as desired, would be the best way to become truly prepared for this career. One may watch the millions of online tutorials and T.V. shows about cooking across the world, in order to receive a wider perspective.
What types of courses are offered in Toronto?
Where can one find potential employment resources?
Where are jobs posted every week?
How does one find a job as a CHEF?
For more information on HOW TO GET STARTED,
view the following recap videos of TOP CHEF CANADA!:
Save this LINK (below) to your favorites for more updates on Jobs from this CAREER COACH, right here on Examiner dot com!
Happy Searching, Toronto!