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Watermelon salad recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

seedless watermelon

This recipe is so good and refreshing! I have to say it is one of the best Summer salads I have tasted! The recipe can easily be made to suit your personal taste.

Watermelon Salad

Ingredients can be adjusted, depending on personal taste.
 

  • 7 cups watermelon, cut or scooped
  • 1 cup feta cheese
  • 1/2 red onion (sliced thin and quartered)
  • 1/3 cup pine nuts (toasted)
  • Arugula or baby spinach (cut), about 1-2 cups
  • Fresh parsley (cut) , about 1/3 cup
  • Fresh mint (cut), about 1/3 cup

Toast nuts on a cookie sheet in the oven for about 10 minutes or until lightly browned. Cut melon into small chunks or use a small cookie scoop to scoop out the melon. Mix everything together in a large bowl.

Dressing

  • 1/2 cup olive oil
  • 2 Tbsp. lemon juice
  • 1/2 TSP salt
  • 1/2 TSP pepper

Mix together and adjust according to taste.

Photo taken from yahoo.com.

Related Recipes: 

Corn salad

Chunky avocado salad

Easy pasta salad

Sausage dip

Jello fruit salad

Potato and egg salad

Grilled corn
 

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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