On November 2, 2009 Gelman’s pairs up with Pedroncelli Winery from Sonoma County to host a great fall wine dinner. This wineries selection of sustainably harvested vintages is a compliment to the traditional harvest meal being created. The dinner is four courses for $30/pp or an extra $15 with wine pairing and runs from 6-10pm. This event is selling fast so call for reservations at 303-458-1163.
Check out Gelman’s review to see why you should try this restaurant.
These other restaurants typically have wine dinners or tastings as well: Duo, Venue, Z Cuisine
Menu for the evening
1st Course - Roasted Poblano Chile Stuffed with Mascarpone Cheese, Lemon Scented Risotto and Charred Yellow Pepper Cream Sauce
Optional wine pairing: SAUVIGNON BLANC DRY CREEK VALLEY EAST SIDE 2008
2nd Course - Grilled Colorado Lamb Local Peach Salsa and Mint Emulsion
Optional wine pairing: ZINFANDEL DRY CREEK VALLEY MOTHER CLONE 2007
3rd Course - Seared Duck Breast Honey Glazed Squashes and Blueberry Compote
Optional wine pairing: CABERNET SAUVIGNON BLOCK 007 DRY CREEK 2007
4th Course - Warm Balsamic Glazed Figs Gorgonzola Cheese and Toasted Pine Nuts
PORT FOUR GRAPES DRY CREEK VALLEY ESTATE 2004