Skip to main content
Report this ad

See also:

Virgil's Creole seasoning recipe brings Mardi Gras flavor to everyday cooking

"True Louisiana Creole cooking is a mix of different styles, including French, Caribbean, and Spanish. As you might expect, spices play a big part in the cuisine, and that's why this rub features a festival of spices that makes for a little New Orleans Mardi Gras parade on your tongue."

Neal Corman

Ingredients

  • 2 c seasoning salt
  • ½ c paprika
  • ½ c granulated garlic
  • ½ c cracked black pepper
  • 2 T granulated onion
  • 1 T cayenne
  • 1 T dried oregano
  • 1 T dried thyme

Directions

1. Thoroughly mix the ingredients together in a covered container. Cover and store in a cool dry place.

From "Virgil's Barbecue Road Trip Cookbook" by Neal Corman with Chris Peterson. Copyright (c) 2014 by Times Square Barbecue, Inc. Printed by permission of St. Martin's Press.

Report this ad