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Vic & Biani Seested to host Lekha Singh and Kweku Mandela in Washington, DC

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On Wednesday, February 26, 2014, Vic Seested and Taste Gastropub will present a Black History Month private celebration with special guests Kweku Mandela, humanitarian and grandson of the late Nelson Mandela, and Lekha Singh, co-director and executive producer of the award-winning documentary, Beyond Right & Wrong: Stories of Justice and Forgiveness.

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The private event will feature a presentation, by Mandela and Singh, and the trailer of Beyond Right & Wrong– a film about restorative justice and forgiveness.

The event will also feature gourmet gastropub fare by Taste Gastropub of Maryland and signature cocktails by EXODO Tequila.

WHAT: Vic Seested and Taste Gastropub present Black History Month private celebration with special guests Lekha Singh and Kweku Mandela

WHO: Vic Seested, Owner of Taste Gastropub; Lekha Singh, co-director and executive producer of Beyond Right & Wrong; and Kweku Mandela, humanitarian and grandson of the late Nelson Mandela

WHEN: Wednesday, February 26, 2014
6:30pm – 8:30pm

WHERE: Private Residence
1636 Argonne Place, NW
Washington, DC

About Beyond Right and Wrong (www.beyondrightandwrong.com & www.FilmRaise.com )
Beyond Right & Wrong follows victims of three devastating conflicts — the Rwandan Genocide, the Israeli-Palestinian Conflict and the Troubles in Northern Ireland — as they struggle to forgive without sacrificing their need for justice. This transformative documentary allows viewers to delve deeply into the familiar battles for reconciliation and recovery, opening their eyes to the multifaceted expression of human resilience.

About Taste Gastropub (www.TasteGastropub.com)
Owner Vic Seested purchased Taste Gastropub of Maryland in 2013 to combine culinary excellence with socially conscious dining. All profits made at the restaurant are given to Greater Washington regional community non-profit organizations and outreach programs. Taste is the first gastropub in Olney, MD and its mission is to provide high quality, freshly prepared and sustainable food at reasonable prices while providing patrons an opportunity to directly support their local community.

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