The Fontainebleau resort launched Cellar 1954, a Wine Series by FONTAINEBLEAU. The monthly event pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach. On Thursday, March 14, 2013 Gotham Steak will feature special guest Pierre Seillan, winemaker of Verite Winery. Seating is limited and priced at $245 plus gratuity and tax per person. The evening will begin at 8:00 PM. For reservations call 305-674-4706 The Verite wine dinner menu is:
FIRST COURSE
COLD POACHED MAINE LOBSTER TAIL, AVOCADO
ORANGE, FENNEL, CITRUS VINAIGRETTE
Vérité Rosé 2012
SECOND COURSE
TAGLIATELLE CARBONARA, CRISP BACON, UNI EMULSION
SIXTY THREE DEGREE HEN EGG
Vérité “La Muse” 2007
THIRD COURSE
ROASTED SQUAB, PARSNIP, BRUSSEL SPROUTS
GLOBE CARROT, HUCKLEBERRY JUS
Vérité “Le Désir” 2002
Vérité “Le Désir” 2007
FOURTH COURSE
FORTY FIVE DAY AGED NEW YORK STRIP, RAMPS
CELERY AND YUKON PURÉE
Vérité “La Joie” 2002
Vérité “La Joie” 2008
FIFTH COURSE
VALRHONA GUANAJA CHOCOLATE GANACHE, CARAMEL
CHOCOLATE CRUMBLE, YUZU GEL, CALAMANSI SORBET
