Veggie Packed Vegan Nachos

Veggie Packed Vegan Nachos

Gluten-Free, Dairy-Free and Vegan

Serves 4

Ingredients

• 1 bag corn tortilla chips
• 1 bag GO Veggie! Vegan Mexican Cheese Shreds
• 1 cup salsa
• 1cup fresh baby spinach
• 1 cup kale, finely chopped
• 1 cup Swiss Chard, chopped
• 1 ripe avocado, peeled, pitted and diced
• 1 cup cherry tomatoes, halved
• 1/4 tsp. sea salt
• 1/2 tsp. chili powder
• 1/4 tsp. pepper
• 1/4 cup finely chopped fresh cilantro

Directions

1. Preheat oven to 350 degrees F.
2. Place chips on a baking sheet; top with remaining ingredients; bake for 20 minutes or until cheese has melted.
3. Remove from oven; serve warm!