Vegetarian Food Finds in Buenos Aires

As Vegetarians, traveling to South American countries can often be a challenge. With the prevalence of meat and seafood, I thought my trip to Buenos Aires would be filled with bland pasta and pizza. I was pleasantly surprised by the Vegetarian restaurants I did find there, including an organic, vegan, raw restaurant. Here are my four favorite Vegetarian/Vegetarian friendly restaurants in Buenos Aires:

1) Casa Felix: a dining experience that’s a must-do if you’re in Buenos Aires. Several months out of the year, the Felix’s open the doors of their private home and invite up to 15 dinner guests to a pescetarian tasting menu inspired by Latin American spices, aromas and ingredients (they also do Vegan and Vegetarian menus upon request). The menu changes weekly according to the availability of local ingredients, many of which are grown in the backyard garden. The evenings begin at 9:30pm in the garden with cocktails and passed hors d’oeuvres progressing to the intimate, but causal, dining setting where guests are served a 5 course dinner menu, with optional wine pairings. The food was inventive, flavorful, and delicious.

2) Marcelo: decent Italian food, with huge portions, located on the port. It was a bit touristy, but was still a great meal for New Year’s Day (especially since most restaurants were closed that day so our options were limited!)

3) Tandoor: surprisingly awesome Indian food, where we also spent New Years Eve. They really did a great job – the restaurant turned into a huge party around midnight. We ended up dancing in the street with the locals as a result!

4) Kensho: organic, vegan, raw cuisine in the heart of Palermo Hollywood. Our last dinner in Buenos Aires, and a wonderful experience. I took photos because the food was so interesting I couldn’t resist! The restaurant itself is small – seats only about 20 people so we were happy we had a reservation.

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, Berkeley Vegetarian Examiner

Anjali Shah, owner of the healthy food blog pickyeaterblog.com, has been a vegetarian for over 10 years and is passionate about whole foods, organic ingredients and cooking healthy, flavorful recipes. A Bay Area Native, Anjali provides readers with vegetarian recipes (taste-tested and approved by...

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