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Vegetable casserole recipe

This recipe is perfect for the Holidays or any potluck gathering.

Vegetable Casserole

  • 1 bag frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • Grated Parmesan cheese

Preheat oven to 350*.

Spray 9x13 baking dish with cooking spray.

Mix vegetables, soup and cheese together.

Pour into prepared casserole dish.

Sprinkle bread crumbs and Parmesan cheese over the top.

Bake for 25-30 minutes or until vegetables are soft.

Local Raleigh, NC food blog: Tastenc.com

For ingredients in Raleigh, NC, try: Super Walmart

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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