Skip to main content

See also:

Vegans & Vegetarians Rejoice at The Must in DTLA

As the enthusiasm for veganism continues to rise and more Angelenos are searching for meatless options, DTLA’S premier wine bar/restaurant, The Must, has got these vegans and vegetarians covered! With Executive Chef Drew Coleman adding several new additions to their menu, groups with different tastes and restrictions will all be able to enjoy a delicious meal that won’t leave them starving at the end! Please find these innovative vegetarian and vegan options below.

Beet Loaf (vegan)

red beets & quinoa meatloaf, mashed potatoes, broccolini, tarragon oil

Roasted Half Head of Cauliflower (vegetarian)

spiced yogurt crust, chimichurri

Avocado Salad (vegan)

watermelon radish, fried capers, upland cress

Buffalo Cheese Curds (vegetarian)

fried cheddar curds, celery root, carrot, garlic buttermilk dressing

Schnitzel Schlydaaaz (vegetarian)

mushroom schnitzel cutlet, red cabbage kraut, mustard crème fraiche

Among these delicious options, The Must offers cheese plates as well, featuring special cheeses like Marin Triple Cream Brie, Abbaye de Belloc (sheep’s milk) and Bucheron Goat. Wash all of these down with a choice from over 100 wines offered by the glass!

Hours of Operation

Monday - Wednesday 4pm-12am
Thursday - Friday 4pm-2am
Happy Hour 4pm-7pm
Saturday - Sunday 10am-2am
Brunch 10am-3pm
Happy Hour 3pm-7pm

There are 2 parking lots located on the corner of Main and Winston.

117 Winston Street
Los Angeles, CA 90013
213.628.2000
info@themust.com