As the enthusiasm for veganism continues to rise and more Angelenos are searching for meatless options, DTLA’S premier wine bar/restaurant, The Must, has got these vegans and vegetarians covered! With Executive Chef Drew Coleman adding several new additions to their menu, groups with different tastes and restrictions will all be able to enjoy a delicious meal that won’t leave them starving at the end! Please find these innovative vegetarian and vegan options below.
Beet Loaf (vegan)
red beets & quinoa meatloaf, mashed potatoes, broccolini, tarragon oil
Roasted Half Head of Cauliflower (vegetarian)
spiced yogurt crust, chimichurri
Avocado Salad (vegan)
watermelon radish, fried capers, upland cress
Buffalo Cheese Curds (vegetarian)
fried cheddar curds, celery root, carrot, garlic buttermilk dressing
Schnitzel Schlydaaaz (vegetarian)
mushroom schnitzel cutlet, red cabbage kraut, mustard crème fraiche
Among these delicious options, The Must offers cheese plates as well, featuring special cheeses like Marin Triple Cream Brie, Abbaye de Belloc (sheep’s milk) and Bucheron Goat. Wash all of these down with a choice from over 100 wines offered by the glass!
Hours of Operation
Monday - Wednesday 4pm-12am
Thursday - Friday 4pm-2am
Happy Hour 4pm-7pm
Saturday - Sunday 10am-2am
Happy Hour 3pm-7pm
There are 2 parking lots located on the corner of Main and Winston.
117 Winston Street
Los Angeles, CA 90013