Vegan, vegetarian, gluten-free food plus whiskey St. Patrick's Day weekend

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Vegans, vegetarians and gluten-free proponents shouldn't be left out of St. Patrick's Day glee.

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Chicago’s Bombay Spice Grill is celebrating St. Patrick’s Day today, Friday, March 15 until Sunday, March 17 with $4 Jameson Shots, $4 Kingfishers, and a not-to-be-missed $6 green St. Patty's Day Irish Whiskey Sour Punch.

With a motto of “Think Healthy,” Bombay Spice Grill is able to accommodate any vegetarian, vegan and gluten-free requests, as the restaurant features healthy, fresh, home-style cooked Indian Cuisine. In fact, 95% of the menu is under 500 calories! Meat eaters can opt for Lamb Seekh, Chicken Tikka or a seaffod dish, too.

Located in the heart of Chicago’s River North neighborhood, it's open for lunch from 12:30-2:30pm this Saturday and Sunday and open for dinner from 5-11pm Friday and Saturday, 5-10pm Sunday.

Bombay Spice Grill
450 N. Clark Street
Chicago, IL
(312) 477-7657

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, Chicago Dining Examiner

A lifelong Chicagoan, born in Bucktown and raised on pierogi, pizza and panuchos, Jacky has been a Chicago radio host, syndicated columnist, magazine travel editor and feature writer for Dining Out Magazine, AOL City Guide and the Daily Herald Chicago. Contact her: jacky@jackyrunice.com.

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