Those who are lactose intolerant or vegan have not been able to celebrate St. Patrick’s Day with a “Shamrock Shake” from McDonald’s, but that will soon change as sheknows.com has published a recipe for the vegan version of the popular shake.
This recipe yields two servings and is almost like the real thing.
Gather these ingredients:
Green Food Coloring (preferably plant based instead of chemical)
2 Cups of vanilla flavored coconut milk ice cream (or really any dairy free ice cream really)
1.5 Cups vanilla flavored almond milk (rice milk will do)
.25 Teaspoon pure mint extract (you can play around with the amount until the flavor is good for you)
Then, blend these ingredients in a blender or food processor.
For a garnish you can also add:
A dollop of dairy free topping or coconut whipped cream
A maraschino cherry
For best flavor, you should drink this immediately, so it doesn’t melt.
For more interesting vegan recipes click here.