Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Vegan creme brulee

See also

Crème Brulee

  • 8 oz silken tofu; drained but not pressed
  • ½ c non-dairy creamer
  • ½ c evaporated cane juice
  • ¼ c raw cashew pieces
  • 1 tbsp vanilla powder
  • ¼ c additional evaporated cane juice for topping (raw sugar also works)

Soak cashews for several hours or overnight. Drain before using.
Preheat oven to 350F.
Puree all ingredients together, until smooth.
Pour evenly into four 3” ramekins.
Place ramekins in the bottom of a baking pan; fill with water until it comes halfway up the sides of the ramekins. Place pan in oven and bake for 45 minutes.
Remove and let cool completely before topping.
Top each evenly with 1 tbsp sugar or cane juice.
You can caramelize the sugar by using a kitchen torch or a boiler; heat until the tops are brown.

*Recipe from The Complete Guide to Vegan Substitutions by Celine Steen and Joni Marie Newman

Advertisement

Leisure

  • Cleansing foods
    Healthy cleansing foods that will nourish you inside and out
    Camera
    7 Photos
  • Mustang
    Get the scoop: Ford released detailed specs on the 2015 Mustang
    Camera
    7 Photos
  • Banyan Tree
    See why The Banyan Tree in Lahaina is a top Maui attraction
    Camera
    10 Photos
  • Parmesan crusted burger
    The burger makes a statement with its overflow of melted swiss cheese over a hot beef patty
    Camera
    6 Photos
  • Oaks Spa
    Just keep moving is theme at Oaks at Ojai, California’s primo budget spa
    Camera
    6 Photos
  • Smoothie
    To cool your summer days off try a plum-cherry-lychee smoothie
    Camera
    20 Photos