Here is a last minute, Valentine's Day weekend recipe! Use this recipe to ice or stuff cookies, top off your coffee, frost a cake, brownies or to dip fruit!
- 2 packs of instant strawberry pudding
- 1½ cups of milk
- 1 tub of cool whip (8 ounce tub)
First mix pudding and milk together. Fold in your tub of cool whip.
Chill and serve.
Use this recipe to:
- Dip fruit
- Ice cakes
- Frost brownies
- Place between 2 cookies to make a stuffed cookie
- Dip cake squares and cookies
To purchase ingredients in Raleigh, NC shop: Harris Teeter