This is the best chocolate fudge ever – positively the best. It is creamy chocolate fudge that will absolutely melt in your mouth. The combination of two kinds of chocolate make this fudge recipe amazing – an extraordinary taste! Here is a chocolate fudge recipe that turns out perfectly every single time. It will easily become your favorite fudge recipe.
This isn’t one of those recipes you need a candy thermometer to make. You just need to put the ingredients together and boil it for the requisite amount of time to have the creamiest, most delicious chocolate fudge you’ve ever had.
As with all recipes, use the best ingredients: real butter, good chocolate chips, and real vanilla. Using the best ingredients ensures the best outcome.
Best Chocolate Fudge Recipe
Ingredients for the Best Chocolate Fudge:
- 4 ½ cups sugar
- 1 can evaporated milk
- 1/3 cup butter
- 1 – 12 oz. milk chocolate chips
- 2 bars German chocolate
- 1 cup marshmallow crème
- 2 tsp. vanilla
- 1 cup chopped pecans (optional)
Directions for making the Best Chocolate Fudge:
Butter a 10 x 15 pan and set aside.
Put the sugar, evaporated milk, and butter in a heavy sauce pan. Over medium heat, bring these ingredients to a boil for 5 ½ minutes stirring constantly.
Remove from the heat and add the chocolate chips, German chocolate bars, marshmallow crème and vanilla – stir until melted and well incorporated. If you choose to add the pecans, add them now and stir.
Pour the mixture into the prepared 10 x 15 pan – let the fudge set on the counter overnight, then cut it into squares.
(From my Mom who made this recipe every year at Christmas)
Other delicious fudge recipes:
Best peanut butter fudge ever – so few ingredients and amazingly easy
Chocolate butterscotch fudge – layers of amazing tastes combined together – this is my favorite all-time fudge
CLICK ON “SUBSCRIBE” ABOVE!