Whether you’re vegetarian or just looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.
What You Need:
(Makes: 6 servings)
6 ounces of uncooked linguine
2 medium zucchini, thinly sliced
1/2 pound of fresh mushrooms, sliced
2 green onions, chopped
1 garlic clove, minced
2 tablespoons of butter
1 tablespoon of olive oil
1 large tomato, chopped
2 teaspoons of fresh basil, minced
1/2 teaspoon of salt
1/4 teaspoon of pepper
4 ounces of provolone cheese, shredded
3 tablespoons of shredded Parmesan cheese
What to Do:
STEP 1) Cook the linguine according to package directions.
STEP 2) Meanwhile, in a large skillet, sauté the zucchini, mushrooms, onions and garlic in butter and oil for 3 to 5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes.
STEP 3) Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat. Serve hot.
STEP 4) Happy Valentine’s Day & Enjoy!