In addition to over 2,800 acres of available terrain and 19 inches of new snow over the past week (with snow still falling and a good chance for snow most of this week), Keystone has several specials planned for Valentine’s Day.
Last minute reservations are available with a special $85 Valentine’s Day Package at the Keystone Lodge and Spa. For dinner reservations call 970-496-4FUN (4386).
Other Valentine's Day specials include:
- Free bottle of wine with purchase of two entrees at the Black Bear Grill
- $35 for a three-course dinner at The Bighorn Steakhouse, whose menu includes Jumbo Shrimp, Beef Tenderloin with Lobster Tail and Baked Alaska Dessert
- $64 for a four-course, four-diamond, dining experience at the Keystone Ranch
- Champagne & Chocolate at the Keystone Spa, which includes a 50-minute massage, cleansing facial and Chocolate Mousse Hydration Masque, a pedicure, complete with a paraffin wax and a complimentary glass of champagne and decadent chocolate truffles. The cost is $265. Call 970-496-4118 to book
- Get physical at the Keystone Nordic Center where you get free trail access with your pass. Plus, enjoy a free cookie with your lunch at the Nordic Soup Bistro. Call 970-496-4275 for more information
After Valentine’s Day and this Presidents’ Day weekend, Keystone’s Warren Station will host the Winter Wine Weekend. The two-day event, beginning Saturday includes a variety of tasting options, live music and cooking demonstrations, all just steps from the slopes. For VIP access and 2-for-1 ticket offers, visit Keystone’s Facebook page for the Keystone Unlocked promotion.
Also Presidents’ Day weekend is Kidtopia Weekend, Feb. 17-20. Frolic in the world’s largest snow fort, take in breathtaking mountaintop fireworks, enjoy face painting and cookie decorating, indulge in a medieval dinner fit for kings and queens, and get funky with disco tubing.
For more information, visit keystoneresort.com or call 877-204-7889. Follow the resort at @keystonemtn on Twitter or at www.Facebook.com/Keystone.















Comments