Valentine's Day cookbook: Raspberry mint Rosé Bellini recipe

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Bellinis for two just in time for Valentine's Day!

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This recipe was sent to me by a friend.

Find everything you need to make it at your local Meijer.

  • 2 spoonfuls raspberry sorbet, softened
  • 1 oz vodka
  • 8 oz Freixenet Cordon Rosado (or equivalent)
  • frozen raspberries for garnish
  • mint for garnish
  1. Combine the softened sorbet and vodka in a cocktail shaker with ice and shake vigorously. Add the Cordon Rosado to the shaker and stir to combine. Strain into champagne flutes and garnish with raspberries and mint.
  2. NOTE: Frozen raspberries will not only give your Bellini gorgeous garnish, but will also keep it chilled without watering it down.
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, Flint Cooking Examiner

Shannon has been preparing home cooked meals for most of her life. She is the author and photographer of two blogs, both named Shannon's Cookbook, where her entire collection of recipes can be found. Her inspiration for meals comes from likely and unlikely places. While the internet can be a...

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