Valentine's Day cookbook: Cocoa cheesecake bars recipe

These were easy and very yummy!

Find everything you need to make them at your local Meijer.

• 1 1/4 cups powdered sugar
• 1 cup flour
• 1/3 cup cocoa
• 1/2 t salt
• 1/2 cup cold unsalted butter
• 1 pkg (8 oz) cream cheese
• 1 can (14 oz) sweetened condensed milk
• 1 egg, lightly beaten
• 2 t vanilla

1. Preheat oven to 325°. Spray an 8 x 8" square baking dish with cooking spray. Set aside.
2. In a large bowl, combine sugar, flour, cocoa and salt; cut in butter til crumbly.
3. Set aside 1/2 cup for topping; press remaining crumb mixture into prepared baking dish.
4. Bake 16-20 minutes or til set.
5. In a small bowl, beat cream cheese, milk, egg and vanilla til smooth and blended. Pour over crust. Bake 20 minutes. Top with reserved crumb mixture; bake 14-15 minutes longer or til cheesecake is set. Cool completely on a wire rack.
6. Refrigerate 1 hour before slicing and serving.