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Valentine’s Day Alfredo Seafood Fettuccine

Valentine’s Day Alfredo Seafood Fettuccine
Valentine’s Day Alfredo Seafood FettuccineJolie

This rich and creamy pasta dish with three types of seafood is perfect for Valentine’s Day dinner. It comes together in moments but when I serve this entree to guests they always say I shouldn’t have worked so hard. I never tell them what a breeze it is to assemble.

What You Need:
(Makes: 4 servings)

Uncooked fettuccine (8 ounces)
1 envelope Alfredo sauce mix
1 can of the real crabmeat or a package (8 ounces) of imitation crabmeat
Bay scallops (6 ounces)
Uncooked medium shrimp (6 ounces), peeled and deveined
1 tablespoon plus 1 & 1/2 teaspoons of butter
1/8 to 1/4 teaspoon of garlic powder

What to Do:
STEP 1)
Cook the fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.

STEP 2) In a large skillet, sauté the crab, scallops and shrimp in butter for 2 to 3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce and season with garlic powder. Cook and stir for 5 to 6 minutes or until thickened. Drain fettuccine; top with seafood mixture.

STEP 3) Happy Valentine’s Day & Enjoy!