Valentine’s Day is all about celebrating love. Champagne is the first drink that comes to mind but if you’re on a budget, it can be out of reach. Luckily, those watching their dollars can still afford to drink something fun on February 14. Here are 3 sparkling wines all easy on the wallet and the palate.
2011 Joe’s Secco Oregon Bubbles produced by Wine by Joe
Made from a blend of Oregon grape varietals:
Pinot gris, Pinot blanc, Pinot noir, Viognier & Muscat mostly from their 214-acre Larkin Estate Vineyard that is certified as LIVE & Salmon Safe.
1583 cases produced
SRP $18
Bubbles come from injecting the wine with CO2. This technique is called forced carbonation and is similar to getting the bubbles in soda pop.
Color: Pale sunshine yellow
Aroma: Green apple, lemon, kiwi, fresh rain, mineral & tart smelling
Flavor: Lime, green apple, lemon rind, green apple jolly rancher candy, hint of saline with lots of acidity. A sweetness kicks in at the mid-palate but is soon replaced with a nice tart finish.
2011 Tualatin Estate Semi-Sparkling Muscat Frizzanté produced by Willamette Valley Vineyards
Willamette Valley
145-acre Tualatin Estate vineyard that is certified as LIVE & Salmon Safe
5316 cases produced
SRP $19
Again, forced carbonated is used to increase the bubbles beyond the natural CO2
Color: Pale sunshine yellow with a rim of tiny bubbles
Aroma: Flowers, green apple, honeysuckle
Flavor: Green apple, apricots, peaches, semi-sweet with soft bubbles and nice acidity to balance the sweetness.
Click here to buy Tualatin Estate Semi-Sparkling Muscat Frizzanté
Pink Panda produced by Naked Rebel Winery
Sparkling Grape Wine
Pinot noir
Alexander Valley, California
400 cases produced
SRP $18
The bubbles in this wine are created using the Charmat method, which means a second fermentation happens in a tank, prior to bottling the wine.
Color: Bubblegum pink with delicate bubbles
Aroma: Cherry jello, rhubarb, strawberry candy
Flavor: Cherry jello, cherries, strawberry twizzler candy and lots of fruitiness with soft bubbles get active when enjoyed with food
















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