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Using vital wheat gluten to make the best homemade bread



  • Jim Lindsay - Knoxville Gourmet Food Examiner 5 years ago

    Making great homemade breads is oh-so-satisfying, but getting them to rise to sandwich quality always seems to be an issue. I'll get some of this and try it!

  • Annalise - National Baking Examiner 5 years ago

    I hope you enjoy it, Jim. And please let me know how it goes!

  • Peggy Hazelwood, Online Publishing Examiner 5 years ago

    Adding shelf life to baked goods is a smart move.

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