Blueberries are in season in Georgia. They are deliciously sweet and make wonderful desserts. Try this easy recipe for Blueberry Crunch, courtesy of my grandmother's church cookbook.
Mix together 1 stick margarine, 1 C. flour, and 1 C. pecans. Place in a deep 9X9 baking dish. (Glass is best if you have it.) Bake at 350 degrees until light brown (about 20 minutes).
Mix together 8 oz. cream cheese, 1 C. powdered sugar, and 1 C. Cool Whip. Spread on top of cooled crust. Top with 2 C. fresh blueberries. Cover blueberries with another layer of Cool Whip. Chill.
If you use a glass baking dish, all of the layers will be visible. Enjoy!
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