Get the new year started off on the right foot by attending one of the complimentary technique classes held at a local Williams-Sonoma store!
On Sunday, Jan. 13, check out the raw foods class: learn about ways to incorporate more raw foods, such as nuts and vegetables, into an everyday diet.
Then, on Sunday, Jan. 20, come back for the vegetarian cooking class. This technique class promises to teach family-friendly, vegetarian recipes and show how proper seasoning can reduce or eliminate the need for salt.
To sign up or find more information, contact your local Williams-Sonoma store.