Atlanta chef Kevin Gillespie will soon be launching his highly anticipated restaurant: Terminus City. But before he shares the secrets of location and other meaty details, Gillespie invites Atlantans to come into Gunshow, his flagship restaurant, to get a little taste of what’s to come.
“I’ve had this dream for so many years. To have the opening of Terminus City so near is really exciting,” said Gillespie. “I’m a Southern guy through and through, and I can’t wait to share this next culinary venture with everyone.”
On Friday, July 4 and Saturday, July 5 from noon to 8 p.m., diners can preview the Terminus City menu at Gunshow. Guests will nosh on chopped whole hog barbecue, chicken-fried steak or a vegetarian entrée, and heaping helpings of country vegetable sides will be offered (and replenished) via Gunshow’s rolling carts. Seating is first-come, first-served. Gunshow will not offer its regular service during this special preview. Takeout is available a la carte with barbecued meats, slaw, Brunswick stew, cornbread, sandwiches and fried pies. Note that dine-in items may differ from to-go items.
For more information on the upcoming Terminus City, visit the Facebook page or call 404-380-1886. Gunshow is located at 924 Garrett Street. The restaurant is open for dinner Tuesday through Saturday from 6 to 9 p.m. Guests may park in the Glenwood Park parking lot and on the street. For more information, visit gunshowatl.com or call 404-380-1886.