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Unicornicopia Deuce, beer, food and the magical bacon sausage

Unicornicopia Deuce
Unicornicopia Deuce
Big Fork Bacon Sausage

As Chicago starts the Craft Beer week celebration, four companies are joining together to offer a celebration of beer and food. Unicornicopia Deuce brings together four micro-companies, Big Fork, Co-op Sauce, Dark Matter and Pipework’s Brewing Co, for an unforgettable evening. The event on May 16 will feature an amazing night of food & beer with 4 courses with 4 beer pairings.

The menu for the evening features:

Chef Mike Bancroft, founder of CO-OP Sauce ( will be doing:

Smoked Trout Bao with ramp dust and ginger cream cheese, with a baby kale salad and candied pepitas. oaired with Pipeworks Citra - Imperial IPA with Citra hops

Morcilla choucroute with poblano mustard. paired with Attack of the Devil's Lettuce - Collabotation with 18th Street Brewery Imperial IPA brewed with Sorachi Ace hops and Dark Matter Coffee

Chef Lance Avery, founder of Big Fork Brands ( will be creating 2 amazing courses paired with 2 of Pipeworks Brewing Co. signature brews.

Chicago Cioppino – Big Fork Bacon Sausage, Wild Salmon, Fennel, San Marzano Tomatoes, Pipeworks Poivre Vert, Sour Dough

Smore Beer Float – Chocolate Dark Matter Coffee Ice Cream,
Pipeworks Smore Money, Smore Problems, Marshmallow-Graham Cracker Crunch

In addition to the menu, Pipeworks will be cracking another namesake brew Unicorn vrs. Ninja Double IPA and Co-op Sauce will be debuting this years Unicorn Tears Hot Sauce aged in a whiskey barrel that once housed Pipeworks Barley Wine.

To purchase tickets for this event, please visit

Unicornicopia Deuce will be held May 16 from 7-10 pm at Star Lounge, 2521 W. Chicago Ave., Chicago, IL 60622. Tickets are $45 pre-sale and $55 the day of the event.

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