Two martini recipes from Mooo at Fifteen Beacon

Mooo at Fifteen Beacon is loved by locals and visitors for their meat, with plenty of sides to go with it. They have steak options like the New York Sirloin, Rib Eye Steak, or the extra special Australian Kobe Sirloin. But they also make a mean cocktail.

See below for the pumpkin pie martini. Just because fall has come and gone doesn’t mean we can’t appreciate and sip a sweet pumpkin treat like this. Also, their lemon basil martini is super easy to make and offers a refreshing taste. Check out the website for additional information about the restaurant and head in to have a martini (and a steak of course) for yourselves, or you can make some at home with the following recipes:

Pumpkin Pie Martini
2 ounce Stoli Vanil
1 Ounce Pumpkin Pie Puree
1/2 ounce HALF & HALF
Dash of simple
Shake hard, top with fresh whipped cream then fresh grated nutmeg

Lemon Basil Martini
5 Basil leaves
3/4 Ounce of Lemon
3/4 Ounce Simple
Muddle all in shaker, add ice
2 1/2 Ounce ketel One
Strain, Garnish with Basil Leaf

Mooo...at Fifteen Beacon
15 Beacon Street
Boston, MA 02108
Phone 617.670.2515

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, Boston Food Examiner

Michelle Levine is a creative energetic, young professional that is passionate about everything Boston has to offer. She loves to attend local events, dine out, and cook and wants to share her findings with you. You may contact Michelle with your comments and questions.

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