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Two evenings of food and wine in Orlando

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Indulge your tastes with summer wine dinners at two of Orlando’s favorite restaurants. Enjoy a five-course tasting menu and wine pairing at Taverna Opa Orlando (9101 International Drive, Suite 2240) for a night of Greek street food inspired by Chef-Owner Katerina Coumbaros of Greece, and Christner’s Prime Steak & Lobster (729 Lee Rd.) as they roll out the second installment of their Summer Cutting Board Series.

At Taverna Opa Orlando, Chef Katerina Coumbaros will walkthrough each course explaining the wine pairing choices as well as ingredient portfolios of each dish. Limited seating is available for the $45 per person evening (tax and gratuity additional), Thursday, June 19, from 6:30 – 8:30 p.m. RSVP to EatGreek@opaorlando.com or call 407-351-8660.

Reserve your seats at Christner’s Prime Steak & Lobster Summer Cutting Board Dinner Series for Friday, June 27 at 7:00 p.m. This five-course dinner and wine pairing will feature evening speaker Butch Hoth of Republic National Distributing Company, who will highlight Banfi and ZD wines. The price for the evening is $115 per person (tax and gratuity included). RSVP to Christners@Rockawaypr.com.

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