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America Inspired

Two can dine for just $31

The Mt. Washington Tavern has been tantalizing taste buds for 31 years now .  To celebrate this milestone they are offering their loyal customers a special - two guests can enjoy a delicious dinner for just $31! 

This offer is valid Sunday - Wednesday evenings and through March 31, 2011.  The dining special includes a shared appetizer, two entrees and two glasses of wine or beer chosen from our special Two Dine for $31 menu. 

Appetizer(Choice of one to share)

  • Jumbo Lump Crab Dip served with a toasted baguette for dipping
  • Southwestern eggrolls- chicken breast with black beans, rice, Jack and Cheddar cheeses. Side of Chipolte Ranch Sauce
  • Flash-fried Calamari with Sweet Cherry Peppers..side of marinara for dipping
  • Fruitwood smoked salmon filet served with capers, red onion, whole grain mustard/dill aioli and flatbread crackers.

Entrée

  • Shrimp Louise- jumbo shrimp sautéed with fresh basil, Olive oil and heirloom tomatoes, finished with white wine and tossed with fettuccini pasta.
  • White River Salad- Fresh Salmon Filet, grilled and served on a bed of wild field greens with chopped applewood bacon, crumbled bleu cheese and red onion.
  • Kobe Burger- 8 ozs. Of Prime Japanese Beef, pan-seared and topped with choice of cheese and crispy onions. Served with shoestring fries.
  • Chicken Picatta- Cutlets of tender chicken pan-seared with capers and lemon butter. Served with wild mushroom risotto and shallot green beans.
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Wines by the glass:

  • Canyon Road chardonnay
  • Penfolds Merlot
  • Domestic bottled beer or house cocktail (rail liquor, NO draft beers)

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out the review map, review list, chef interviews and recipes and events calendar for local restaurant events

, Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.

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