Copeland's Cheesecake Bistro
2001 St. Charles Avenue
New Orleans, LA 70130-5318
504-593-9955
CopelandsCheesecakeBistro.com
Restaurant • Bakery • Bar
For $39.99
START with One Delicious Appetizer,
Select TWO Spectacular Entrées,
SHARE a Dessert.
NEW
Crabmeat & Shrimp Spring Rolls
NEW
Creole Shrimp Ravioli
NEW
Butter Pecan Cheesecake
Chicken and Seafood Menu
All of our appetizers are great for sharing at the table.
CRAWFISH EGG ROLLS
Tasso ham, crawfish tails, black beans, Chinese vegetables, ginger honey sauce. Served with a spicy pepper jelly sauce for dipping. 9.79
SPINACH AND ARTICHOKE DIP
Spinach and artichoke dip topped with blended cheeses served with white tortilla chips, salsa and seasoned sour cream. 9.79
BUFFALO WINGS
Extra Large Portion 14.99
Whole chicken wings seasoned and fried, homemade Bleu Cheese dressing and celery slices. Large Portion 8.99
BLACKENED CHICKEN QUESADILLA
Fire roasted eggplant, zucchini, red and yellow peppers, caramelized onions, blackened chicken strips, Gouda, Mozzarella cheese topped with seasoned sour cream and BBQ sauce. 8.99
CRISPY FRIED ONION STRINGS
Served with BBQ sauce and honey mustard for dipping. 7.99
FLAUTAS
Four corn tortillas stuffed with cheddar mashed potatoes, shredded rotisserie chicken and blended cheeses, and drizzled with seasoned sour cream. 8.79
NEW
BISTRO SLIDERS
Mini burgers, grilled onions, Colby cheese. 6.99
FIRECRACKER SHRIMP
Tempura fried shrimp, sweet heat aioli. 7.49
CREAMY CRABCAKE APPETIZER
Two creamy pan sautéed crabcakes, sliced artichoke hearts, mushrooms, and golden brown potatoes, topped with a seafood cream sauce. 10.99
FRENCH FRIED EGGPLANT
Eggplant sticks seasoned, lightly breaded and fried, fresh grated Parmesan cheese, seafood cream sauce. 8.49
CRAB AND CRAWFISH BAKE
Lump crabmeat, crawfish tails and artichoke hearts in a lemon Parmesan cheese sauce, garlic croutons. 10.99
SOUP OF THE DAY
Ask your server about our fresh homemade soup of the day. Bowl 6.99 Cup 4.99
FRENCH ONION SOUP
Traditional rich beef broth of stewed onions topped with toasted French bread, smothered with melted Swiss and Mozzarella cheeses. 5.99
GUMBO
A smokey, rich roux with okra, chicken, andouille sausage topped with fluffy white rice. Bowl 7.99 Cup 5.99
HOUSE SALAD
Fresh mixed lettuce tossed with spicy bacon, eggs, tomatoes, cucumbers and croutons with your choice of dressing. 5.49
CAESAR SALAD
Creamy and tangy Caesar dressing tossed with Romaine lettuce, croutons, Parmesan cheese, Parmesan crisps. 7.99
SMALL 5.49
Add grilled or panéed chicken 3.99
Add grilled shrimp 4.49
SPINACH APPLE WALNUT SALAD
Fresh spinach leaves and Boston bibb lettuce, apples, spicy bacon, mushrooms, toasted walnuts, Bleu cheese, chili salsa vinaigrette. 11.49
COBB SALAD
Fresh shredded greens, ripe juicy tomatoes, shaved grilled chicken, egg, spicy bacon, avocado, Bleu cheese crumbles, choice of dressing. 11.49
POPCORN CRAWFISH SALAD
Fresh greens, diced tomatoes, croutons, fried crawfish tails, honey mustard dressing, served over a cheese quesadilla. 11.49
SASHIMI TUNA SALAD
Seared rare tuna, mixed greens, diced avocado, red onions, julienne carrots, mandarin orange, wasabi vinaigrette. 13.99
SHRIMP, CRAB AND AVOCADO SALAD
Fresh mixed greens, seasoned boiled shrimp, tomatoes, red onion, black olives, egg, spicy Louis dressing, topped with fried lump crabmeat and avocado. 14.49
ALL DRESSINGS ARE MADE IN HOUSE FROM SCRATCH
Homemade Buttermilk Ranch, Bleu Cheese, Honey Mustard, Chili Salsa Vinaigrette,
Balsamic Vinaigrette, Thousand Island (Spicy Louis), Italian, Wasabi Vinaigrette and Caesar.
PASTA DEL MARÉ
Southern Italian flavors – sauteéd shrimp and oysters (seasonal) in olive oil, garlic, fresh basil, and marinara over linguine and served in our original cheese pizza bowl. 17.99
BBQ SHRIMP LINGUINE
CCB Classic! Jumbo shrimp sautéed with green onions, Creole seasoning and lemon butter garlic sauce over linguine in our original cheese pizza bowl. 17.99
STACKED EGGPLANT NAPOLEON
Golden fried eggplant rounds layered with a shrimp and eggplant dressing topped with a seafood cream sauce and served over angel hair pasta. 14.99
PANEED CHICKEN OVER
CRAWFISH LINGUINE
Parmesan crusted chicken breast lightly fried, served atop a bed of linguine tossed with a spicy crawfish cream sauce. 15.79
CREAMY CRABCAKES
Three creamy crabcakes pan sautéed, sliced artichoke hearts, mushrooms, golden brown potatoes, seafood cream sauce. 18.99
CHICKEN LINGUINE IN
ROASTED GARLIC CREAM
Seasoned chicken sautéed with roasted vegetables in a garlic and white wine cream sauce tossed with linguine and topped with a fried mirliton and Parmesan cheese. 11.99
TOMATO FRESCO ANGEL HAIR
Angel hair pasta sautéed with white wine, garlic, diced tomatoes and fresh basil ribbons. 9.99 Add grilled shrimp 4.49
Add grilled or panéed chicken 3.99
CHICKEN, SHRIMP AND SAUSAGE PENNE
Italian sausage, chicken, shrimp, penne pasta in a tomato basil cream sauce, Parmesan cheese. 14.99
PARMESAN CRUSTED CHICKEN
Chicken cutlets battered and lightly fried, Parmesan cheese, garlic cloves, linguine in a creamy marinara sauce. 13.49
CRAWFISH RAVIOLI
Seasoned fried ravioli stuffed with Ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce. 16.29
NEW
BLACKENED CHICKEN WITH
TOMATO BASIL & MOZZARELLA RAVIOLI
Cheese ravioli, tomato basil sauce. 12.99
CRABMEAT STUFFED RAVIOLI
Tender crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection. 16.49
CHICKEN WITH ARTICHOKE AND MUSHROOMS
Pan sautéed chicken cutlets, artichoke hearts, mushrooms in a light lemon cream sauce over linguine pasta, Parmesan cheese. 13.99
JAMBALAYA PASTA
Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms, penne pasta in a spicy jambalaya sauce. 14.99
CHICKEN MARSALA
Pan sautéed chicken cutlets with shiitake and button mushrooms in a creamy marsala wine sauce over linguine pasta. Topped with shredded Mozzarella cheese. 13.99
SWEET HEAT CHICKEN
Crispy chicken, stir fried vegetables, sweet heat glaze and white rice. 12.99
SWEET HEAT SHRIMP
Crispy shrimp, stir fried vegetables, sweet heat glaze and white rice. 13.99
SHRIMP ST. CHARLES
Light garlic broth with shiitake and button mushrooms, green onions, toasted garlic croutons, angel hair pasta. 16.79
All platters are served with seasoned French fries, tomato jalapeño tartar sauce and spicy cocktail sauce and garnished with onion strings.
CCB FAMOUS FRIED SEAFOOD PLATTER
Shrimp, golden fried oysters (seasonal) and crispy catfish. 21.99
FRIED CATFISH PLATTER
Catfish, seasoned, and lightly fried. 16.99
FRIED SHRIMP PLATTER
Gulf shrimp, seasoned and lightly fried. 18.99
We select the finest quality available. Fresh fish filleted daily, cooked to perfection.
FISH OF THE DAY
18.99
BLACKENED AHI TUNA STEAK
Ahi tuna steak blackened and seared rare resting on garlic mashed potatoes and sautéed spinach, then topped with our wasabi vinaigrette. 18.99
FARM RAISED REDFISH BLACKENED
OR GRILLED
Specially selected farm raised redfish prepared to your liking, served with garlic mashed potatoes, succotash and a side of our clarified butter. 21.99
BRONZED SALMON PICATTA
A fillet of salmon, seasoned and pan bronzed, topped with a vermouth, lemon butter and caper sauce. Served with garlic mashed potatoes. 18.99
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