Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Twelve days of Christmas gifts- Day 6- Great seafood from I Love Blue Sea

See also

The coasts of France may have their Bourride and Bouillabaisse, but California has its indigenous seafood stew, also- Cioppino.

Cioppino, developed by Bay Area Italian immigrant fishermen, stars the glorious west coast delicacy, Dungeness crab (whose season just recently began) with mussels, clams, shrimp and locally caught fish playing supporting roles. Served with San Francisco’s unique sourdough, it is sublime.

Just in time for the holidays, I Love Blue Sea, an online purveyor of finest quality sustainable seafood is offering their Cioppino package, complete with the crab and seafood, traditional cioppino sauce- bottled and ready to go, as well as sourdough delivered via Fed Ex straight to the lucky food lover on your list’s door for the holidays.

And if your food lover loves to eat, but isn’t so big on cooking, there’s the Oysters and Mistletoe package offering up 3 dozen assorted oysters from the Pacific Northwest with the shucking knife, lemon and hot sauce- everything you need. Oh yes, and a bit of mistletoe to get those aphrodisiacal moments started.

Comments

Advertisement

Leisure

  • Small towns hold treasures
    Small towns and their communities hold treasures and precious memories
    Camera
    16 Photos
  • Migis Lodge
    Migis Lodge is in South Casco, Maine is not the standard lakeside summer resort
    Camera
    15 Photos
  • Henry Street
    Venerable winemaker Henry Street no longer tends his grapes
    Camera
    5 Photos
  • Amazing roadside art
    Americana art was first seen painted on the roofs of barns across our country
    Camera
    5 Photos
  • Hawaiian style kalua turkey
    Try quick cooking Hawaiian style kalua turkey and cabbage in a pressure cooker
    Camera
    6 Photos
  • Susan Ruth
    Seattle native Susan Ruth is back with her first new LP in ten years
    Camera
    5 Photos