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Turn Your Food Passion Into Your Job: 4 Tips For Starting A Home-Based Business

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Your family, friends, and even your neighbors complement how good your cupcakes taste, or how flavorful your dishes are. You even find yourself with requests from your friends to cook for them on special occasions. So why don’t you turn your passion for food into a full-fledged business?

A home-based food business is a great way to earn an income while indulging your love for food. Aside from enjoying the benefits of a work-from-home business model, it also allows you to make a low risk entry into the competitive food service industry. But keep in mind that as much as frosting cupcakes or marinating your homemade steak may seem like fun and games than work, a home-based food business is still a business.

Therefore, you need to properly plan and do your homework before opening your own food business.

1. Learn the rules, policies and requirements of your state.

Does your state or country allow commercial production in home kitchens? The most important step is to learn and understand the rules for a home-based food business in your location. There are some states, such as California, that have established a law allowing home-based food businesses to operate as long as they meet the requirements and criteria. The local requirements might include:

Zoning and building codes
Business licensing and permitting
Production and safety requirements based on the type of food being produced.

2. Understand the rules and regulations that oversee food production.

Aside from checking whether you can commercially produce food from your own kitchen, you should also learn about the laws governing food preparation and safety. This means, you should check with your local Public Health Department for the food preparation and safety guidelines. They are responsible for regulating the production of commercial food. Remember that rules and safety guidelines may vary in every state.

Basically, you should make sure that your kitchen will pass the food safety and sanitation inspection. This means that your kitchen area, equipments, and other utensils are clean and uncontaminated. As a tip, make sure that your kitchen is pest-free. You can call upon the services of a professional pest control team to inspect your home for any signs of pest and implement proper pest control. In doing so, you can be assured that your kitchen will be free from possible pest contamination. Lastly, you should also observe proper personal hygiene when preparing the food. You should check out the resources at to learn more.

3. Make sure that you have a market for your business.

Every type of business should have a market. For instance, you could make the most mouthwatering cupcakes in the entire state, but if you have no market for your product, then you won’t be able to earn any income. As a tip, you can focus on certain groups, make small batches, and try selling your products. You can try selling your product to a small retail location before you fully invest in your home-based food business.

4. Register And Get A License For Your Home-Based Business.

If you are ready to take your food business plan a step further, you will have to “register” your business with your local state and county government. You must then get the food service permits needed, and then register with the Internal Revenue Service or IRS. You can be assured that the government provides proper guidance to make your home-based business legal and legit.

These are just some of the initial steps you should take when starting a home-based food business. Keep in mind though that your business will not become successful overnight. You should continue to market and advertise your product. You should also learn how to properly price your product so that it remains competitive while you are earning an income.

For more info: Click on “Subscribe to Newsletter” and enter your email address at the tops of the page to receive notice of this weekly feature and other new articles. You may also email your Job Search related questions to Mark Montoya has been working in personal branding for more than a decade for hundreds of online and offline companies, small businesses and individual service professionals. His focus has been toward improving the way jobseekers find employment on the Internet. He has synthesized his expertise by helping job seekers obtain their ideal choice of employment over the Internet on his sites and, and through his books 101 Tips Every Job Seeker Should Know and The Ultimate Online Job Search eBook. Learn more at, on Twitter, on LinkedIn or StumbleUpon, or Google+.

"It is the responsibility of the individual to reject the prospect of mediocrity and to strive for the betterment of society as a whole" ~ Mark Montoya



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