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Turn the bubbles of 7-UP into light and airy biscuits

Having a little bread with meals is a tradition in many families. Enjoying a biscuit that is light and airy with a taste that will go with any dinner your family prepares. A simple recipe that quick to prepare and has a short baking time makes them a pleasure to prepare time and time again.

This drink can make the dough linto bubbly biscuits


  • 4 cups of pancake mix
  • 1 cup of sour cream
  • 1 cup of 7-Up
  • ½ cup of melted butter


  1. Preheat the oven to 425’.
  2. In a large mixing bowl combine the pancake mix, sour cream and 7-UP together.
  3. Knead and fold the dough until it is all coated with the pancake mix. The dough will be soft unlike typical bread dough.
  4. Press or pat the dough down onto a cutting board or pastry sheet.
  5. Cut into the dough with a round biscuit cutters or a cookie cutter.
  6. Melt the butter on a cookie sheet and place the biscuits on top of the melted butter.
  7. Baked in the oven for 12-15 minutes or until biscuit tops are golden brown in color.
  8. Remove biscuits and place them in a bread basket and serve while hot.
  9. Enjoy!

© 2014 Beverly Mucha / All Rights Reserved

Jackson residents can shop at any of these local grocery stores: Pick’n Save or Wal-mart for all the ingredients needed for this recipe.

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