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Trostel's Dish to host Michael David Wine Dinner on March 10

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Clive small dish hot spot Trostel's Dish announced on Monday that they would be hosting a wine dinner on March 10 featuring the wines of the Michael David Winery. Michael and David Phillips' family has been cultivating wine grapes for nearly a century in the Lodi region of California, and the brothers' winery has been well-regarded since its inception in 1984. On Monday, March 10, Dish's Chef Jed Hoffman will pair five of the winery's best wines with a delicious five-course dinner. There will also be four more of the wines available for tasting. All nine wines will be available for purchase, and a representative from the Michael David Winery will be on hand to answer questions and give patrons the history of the winery itself.

The Michael David Wine Dinner will be $60 per person (plus tax and gratuity). Reservations are required and may be made by calling Trostel's Dish at (515) 221-3474. The dinner will begin at 6 p.m. Here is a look at the menu that Chef Hoffman will be preparing:


Tarragon and Sweet Pea Shooters with Parmesan Crisps

Wine: 2012 Michael David California Sauvignon Blanc


Seared Sea Scallops with Saffron and Vanilla Bean Crème Anglaise

Wine: 2012 Michael David Lodi Chardonnay


Asiago Gourgeres with Whipped Goat Cheese, served with Spicy Greens with Sweet Cherry Vinaigrette

Wine: 2012 Incognito California Red Blend


Herb and Garlic Marinated Lamb Steak with Sautéed Potato Pearls, Asparagus, and Shiitake Mushroom with Lamb Demi-Glace

Wine: 2011 Earthquake Zinfandel Lodi


Malted Chocolate Trifle

Wine: 2011 Petite Petit Lodi

For more information on the Trostel's Dish and the Michael David Wine Dinner, go to the restaurant's website or Facebook page. To learn more about the Michael David Winery, try the winery's website.



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