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Southern fried chicken is a "an art form," according to Southern chef and cookbook author James T. Farmer III. And he proves it in his new book "Dinner on the Grounds: Southern Suppers and Soirees".
Southern fried chicken is a "an art form," according to Southern chef and cookbook author James T. Farmer III. And he proves it in his new book "Dinner on the Grounds: Southern Suppers and Soirees".
Courtesy of Gibbs Smith, photographs by James T. Farmer, Emily Followeill, Maggie Yelton and Ashlee Culverhouse
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