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Tropical fruit pie recipe

Deanna Polito-Laughinghouse's photo
Christmas Examiner

bananas

This is a great pie to make for any Holiday gathering!

Tropical Fruit Pie

  • 1 graham cracker crust
  • 1 package cream cheese, 8 ounces
  • 1 tsp vanilla
  • 1 can tropical fruit salad, reserve 2 tbsp of juice
  • 1 container whipped topping, thawed
  • 1 banana, sliced
  • 2/3 cup flaked coconut

Beat cream cheese, reserved syrup and vanilla.
Stir in whipped topping and 1/3 cup coconut.
Spread mixture over crust.
Refrigerate 30 minutes.

Spoon tropical fruit and banana over cream cheese mixture.
Sprinkle to with the rest of the coconut.

Refrigerate until ready to serve.
 

Related Recipes:

Peanut butter balls

Holiday lemonade

Pumpkin pie bars

Brownie pie

Low fat lemon pie

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, Christmas Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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