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Tropical dessert cup recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

This is a great treat to make for your children. It is one of the more “healthier” treats you can make. This recipe and easily be doubled or tripled to serve multiple people.

 

Tropical Dessert Cup

  • 1 cup whipped topping, thawed
  • ½ to 1 banana, sliced
  • ¼ cup flaked coconut
  • Chocolate ice cream topping

 

Add to a bowl, the whipped topping, banana and coconut.

Gently stir to mix.

Top with chocolate topping to taste.

This recipe serves one.

Related Recipes:

Smore dessert cups

Mississippi mud trifle

No bake cream cheese pie

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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