Travel Channel's 'Feed The Beast' Heads To San Francisco

Get ready to be fed.

The premiere of Feed the Beast on the Travel Channel (9pm Wednesday)) finds its spunky host Mikey Roe beginning his series-long mission to explore adventurous late-night dining in America right here in San Francisco.

"We chose San Francisco because it's just a great city to be in and it had a lot of terrific late-night food options," Roe says. "I am one those guys who people say, 'You have the best job in the world.' “I get to go out when people are out at night and taste food all night long. There's nothing better."

Roe's first mouth-watering after-hours course is SF's famous two-pound super burrito at El Farolito in the Mission District. Filling, yes, but he doesn't end the culinary journey there. Butter, the popular South-of-Market watering hole, also gets a big nod, specifically the popular Spaghettios plate. The host tops off the visit by indulging in another keeper on the Butter menu: Deep-fried Twinkies covered in candy.

"Butter is just a great time with that back-country menu," he says. "You can get everything from Spaghettios to tater tots, but one of things I liked was Tang mixed with vodka – they actually rim the glass with Tang."

The episode also finds Roe heading into Yuet Lee in Chinatown, where he polishes off a dish of tasty ginger crab and another delicacy: frog

He also goes to Grubstake. Set inside a former rail car, the popular Portuguese diner on Pine Street between Polk Street and Van Ness Avenue has been serving crowds since the 1920s.

The idea behind the series was two-fold. At the core, Roe wanted to show off a variety of hotspots that were popular if not unforgettable, and places "everybody can meet and catch up— "something more than just grabbing a burger in a bag on the way home. A lot of people don't realize how many places are open for them."

But, he stresses that the outing "is more of an eating show."

In the meantime, he doesn't mind offering key ingredients that make up an ideal late-night stop: "Does it break your wallet?" he says. "The energy of the area-do you have travel far to get there? And the service. Most of all, you don't want to go out to a place at night just because it's open. San Francisco definitely stands out for its diversity and culture."

Stay tuned ... (and dig in) ...

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, SF TV & Movie Examiner

Greg Archer has been writing about TV and Film for more than 15 years. His work has appeared in Oprah, The Advocate, Bust, I.D., The San Francisco Examiner, The Sydney Morning Herald and other publications. He often writes about people making a positive difference in the world. Contact him at:

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